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Prices

Cupcakes

Vanilla/Choc/Orange/Straw flavour + Buttercream topping
= RM 40 for 16 pieces
= RM 55 for 25 pieces
**price is subject to change

Vanilla/Choc/Orange/Straw flavour + Chocholate Ganache topping
= RM 45 for 16 pieces
= RM 60 for 25 pieces
**price is subject to change

RV cupcakes + cream cheese topping
= RM 50 for 16 pieces
= RM 65 for 25 pieces

RV 0.5 kg (any shapes) RM 50.00
RV 1 kg (any shapes) RM 90.00

Any flavour cakes with plain buttercream topping:
0.5 kg = RM 45
1.5 kg = RM 80
**price is subject to change

Any flavour cakes with chocholate ganache topping:
0.5 kg = RM 55
1.5 kg = RM 90
**price is subject to change




Sunday, May 29, 2011

Balqis the Strawberry short cake-Edible Image

Ordered from mama Aqis for Balqis birthday celebration.It's supposed be a butter cake, but turn to chocolate cake.sorry sis, tersalah baca email.Nanti i belanja satu butter cake ok.Anyway, thanks for the order.






Happy teachers day!

Ordered by my sis in law daughters, Nabila and Shahida for their teacher's day celebration. Choc cake with choc topping.Terima kasih bila and shida, also for kak lin.




Tuesday, May 17, 2011

Happy birthday Daddy!

Ordered from Aween, chocolate cake 1 and a half kg with butter topping and Liverpool logo on top of cake.Thanks Aween for the order. Btw, she's a part time model. She got a pretty nose,skinny and big eyes ;)



  

Wednesday, May 4, 2011

Roses are red

Ordered from TM staff for someone special. Chocolate cupcakes with butter topping and fondant roses.thank you boss for the order.oops..ex boss.



Yeay..it's a bonus time!

Thanks to Mr Boss Sukor for the ordered. 4 boxes of cupcakes with mix flavor. Vanilla,choc,strawberry and blueberry. Theme is happy face (sebab gembira dapat bonus dari TM). Thank you..thank you, sebab saya pun dapat bonus dari kamu :)







Monday, May 2, 2011

Cherry Pudding

it's a one of French Dessert which i decided to prepare for our little family party on last weekend.Ok, sila lihat hasilnya. Patutnya pakai tepung biasa,tapi saya terpakai tepung naik sendiri.And it's supposed taste like a cherry pie,i think so.Tapi dah rasa macam bread puding.So utk lebih sedap,makanlah bersama ice cream. Here you go,the recipe. 



1/2 cup (65 grams) all purposeflour
1/4 teaspoon salt
2 largeeggs
2 tablespoons (25 grams) granulated whitesugar
3/4 cup (180 ml) milk
1/2 teaspoon purevanillaextract
3/4 - 1 pound (340 - 454 grams) fresh sweet cherries, pitted
1 tablespoon (13 grams) unsaltedbutter
2 tablespoons (25 grams) granulated white sugar

In food processor or blender place the flour, salt, eggs, 2 tablespoons (25 grams) sugar, milk, and vanilla extract. Process for about 45 - 60 seconds, scraping down the sides of the bowl as needed. Once the batter is completely smooth, let it rest while you prepare the fruit. 




In a large 9- inch (23 cm) heavy nonstick ovenproof skillet melt the butter over medium heat making sure the melted butter coats the bottom and sides of the pan. When the butter is bubbling, add the pitted cherries, and cook until the cherries have softened a bit and are coated with butter (2 - 3 minutes). 



  Then sprinkle the cherries with the sugar and cook until the sugar has dissolved and turns into a syrup (1 - 2 minutes).  

  Pour the batter over the cherries and bake for about20 minutesor until the clafoutis is puffed, set, and golden brown around the edges. Do not open the oven door until the end of the baking time or it may collapse. 



Serve immediately with a dusting of confectioners sugar and yogurt, creme fraiche or softly whipped cream


source: Joy of baking

Farewell to Kme

Ordered from TLM for farewell party. 25 pieces of vanilla cupcakes with butter topping and blueberry filling on top of cake.




Wow,Lamborghini!

Ordered from Amelia to her bf, Tengku Sirri for the birthday celebration at The Library,Avenue K.It's a heart shape chocolate cake with fondant topping and edible image. Thanks to Arie for the edible image.